Credit: Wigle Whiskey
INGREDIENTS
- 1.75 oz Wigle Phil's Shadow Whiskey
- 0.25 oz Wigle Cinnamon Whiskey
- 0.75 oz Wigle Amaro Vermut
- 0.25 oz Maple Simple Syrup (1:1 ratio of maple syrup and water)
- 1 barspoon cherry juice
- 3 Dashes Wigle Pomander Orange Bitters
METHOD
Stir all ingredients over ice and strain into coupe or Nick and Nora glass. Garnish with a cherry!