Audra Kelly
Mixologist,
Wigle Whiskey Distillery, Pittsburgh
INGREDIENTS
1.5 oz Wigle Pennsylvania Wheat Whiskey 1 oz Wigle Maple Liqueur 2 dashes Wigle Mole Bitters garnish with a ban strip or orange peel
METHOD
Add whiskey, maple liqueur, and mole bitters to a glass. Stir well.
Add ice and stir again to chill cocktail.
Garnish with a bacon strip or orange peel.