Wyndridge Farm Easter Brunch

Enjoy a buffet-style brunch in the barn at Wyndridge Farm. MENU: SALAD: Mixed leaves, cut strawberries, cucumber, & carrots with strawberry vinaigrette. SOUP: Tomato Basil Soup BREAKFAST BUFFET: Mixed fruit, yogurt, granola, mini muffins, bagels & cream cheese, toast, scrambled eggs, bacon, sausage, home fries, biscuits, & sausage gravy. MEATS & CARVING STATION: Ham, Turkey, Beef Oven roasted Scottish salmon served with pineapple chutney. VEGETABLE: Shaved brussels sprouts, carrots, & squash. STARCH: Home fried potatoes with onions & seasoned with salt, pepper, & butter. PASTA STATION: Cavatappi Mac & Cheese Baked Ziti BEVERAGES: Complimentary Coffee, Tea & Assorted Fresh Fruit Juices Mimosa's, Bloody Mary's and Craft Beverages available for Purchase COST: Cost: $60.00 per person (includes 20% automatic service charge) Child's Cost: $20.00 per child (age 6-12, choose as an add on when you check out) 5 & Under - Free (choose as an add on when you check out) If you would like to be seated with guests who have made separate reservations from your own, please email [email protected] Please note, all tickets are non-refundable once purchased.