Special Valentine’s Day Dinner and Kids Menu at Berrelli’s Italian Chophouse

02/14/23

Repeats: None

Camelback Resort
193 Resort Drive
Tannersville, Pennsylvania 18372
Region: Pocono Mountains
Hours of operation: 5-9PM
Admission fee: $125 per person, Kids Valentine’s Dinner is $39 per child

Tuesday, February 14, from 5 to 9 p.m. Berrelli’s Valentine’s four-course celebratory dinner will start off with a Kir Royal cocktail composed of champagne, crème de cassis and chocolate covered strawberry. The first course offers a choice of Golden Beet Salad with goat cheese, frisée and lemon-berry vinaigrette or Lobster Bisque topped with cognac cream or Berrelli’s Arancini with pistachios. Next Mango-Champagne Sorbet is served. The third course options are Wild Mushroom Ravioli with arugula, Oven Roasted Chilean Sea Bass accompanied by squid ink linguini, wilted baby spinach, and sauvignon blanc reduction, Signature Surf &Turf of grilled beef tenderloin and Maine lobster tail with brandy peppercorn sauce, heirloom carrots and fines herbes mashed potato or Tomahawk Steak for Two, 36 oz grilled bone-in rib eye steak, thyme reduction, butter glazed asparagus and rosemary potatoes. This elegant meal ends with Red Velvet Valentine’s Cake. The Kids Valentine’s Day Menu starts with Crown Valentine made of sparkling grape juice, grenadine and chocolate covered strawberry. First course is Chopped Salad with egg, ham, Swiss cheese, tomato, cucumber and ranch dressing or Broccoli Cheddar Soup with whipped cream. The second course is Petite Chicken Parmigiana served with angel hair, melted mozzarella and tomato sauce or Grilled Sea Bass Steak with basmati rice, steamed broccoli and lemon sauce. Red Velvet Valentine’s Cake for a sweet, sweet dessert. Adult Valentine’s Dinner is $125 per person, Kids Valentine’s Dinner is $39 per child (ages 12 and under), exclusive of tax and gratuity. Berrelli’s will also offer a reduced a la carte menu on Tuesday, February 14, 2023. Advance reservations are highly recommended. Reservations online at OpenTable.com.

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