Our small farm is devoted to the production of four dry table wines. The wines are made in the ancient methods of 'vins de terroir', from blends of northern italian varieties, grown together in this field. The vines are farmed by the winemaker; no purchased grapes are used, in good times or in bad. A small amount of bottles are produced each vintage.We hope very much that you enjoy them.
Facility Amenities: Admission Charged: Wines are offered by bottle or by glass; seated tasting flights ~ $20
General Information: Dates Closed: Easter Sunday, Thanksgiving, Christmas and New Year's Day., Distance from Airport: ~ 29, Hours: Fri. noon - 5:30 p.m.; Sat. - Sun. noon - 6 p.m.